You will need:
Heat a saucepan over medium heat. Add quinoa, season with cinnamon & cook until toasted, for around 3 minutes.
Add almond milk, water, sweetener vanilla & sea salt. Bring to a boil, then reduce heat & cook until porridge is thick & grains are tender, about 25 minutes.
Add more water if needed. Stir occasionally, especially at the end, to prevent burning.FEELING INSPIRED? JOIN THE 123 FAMILY TODAY!